Professional Japanese Chef Knife Kitchen Knives Santoku Slicing Utility Bread Meat Cleaver Butcher Stainless Steel Cooking Knife

Specification:
Blade Material: 7CR17Mov Stainless Steel
Handle material: Resin
Pattern: Laser Damascus Pattern
Uses: Slicing, meat cutting, sashimi

Feature:
1. Japanese style Kitchen knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
2. Made with high-carbon stainless steel for superior edge retention.
3. Unique, single-sided blade design.
4. Blades are bead-blasted to an attractive finish.
5. Handle is sturdy, High quality Resin handle.

Packaging: (According to your choice)
1/3/4/5/10 pcs

Kitchen knives transport time:
For the United States: approximately 10-25 days (electronic package)